We've had chocolate soufflé and crème brûlée and last Sunday he made poached pears...
The sauce had zinfandel, vanilla bean, sugar, orange zest, cloves and basil (among other things). I wasn't sure how a sweet sauce was going to work with the basil, but it was SO good!
The finished product. Pretty, no?
Good job Alex, you can come and cook in my kitchen any time!