« Annual neighborhood Halloween bash |
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Sprinkling the seeds with cinnamon-sugar before roasting:
11:05 AM | Permalink
Love Jazzie's glasses. She looks very grown-up in them!
Angela Garner |
Friday, November 05, 2010 at 03:04 PM
I never would have thought to use cinnamon sugar! My parents always lightly salted our seeds. I think I prefer your way!
BTW, Erin & I are going to be baking your pumpkin bread this week. I can't wait!
Tammie Hersh |
Saturday, October 30, 2010 at 07:59 PM
Love three of them ;)
So jealous that you can carve them that I never play this before...
Happy Halloween ;)
Jazzie looks different now, she become pretty girl ;)
Saturday, October 30, 2010 at 02:36 PM
It's fun to see how the girls attach the pumpkin guts differently. Jazzie seems to love the feeling of it squishing through her fingers while Tahlia looks more comfortable with a spoon. So fun!! Adorable little faces on their pumpkins too.
Mmmm...cinnamon sugar on pumpkin seeds? That's a yummy taste combo I'd never thought of. How long do you bake your seeds and at what temp? Haven't done them since I was a kid.
Friday, October 29, 2010 at 09:46 PM
Awww, I love pumpkin carving! Your pumpkins turned out fantastic! We just did ours tonight. :)
Briana's Mom |
Friday, October 29, 2010 at 08:23 PM
Love this tradition! :)
Friday, October 29, 2010 at 07:50 PM
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